Day 1 WEDNESDAY, SEPTEMBER 21 Session 1 ROUND TABLE: RELEVANCE OF CURRENT HIGHER EDUCATION FOR THE PROFESSIONAL OF THE 21ST CENTURY Moderator: José Zaglul Panelists
In June, the Technological Institute of Higher Education of Calkiní held the 2022 entrepreneurship fair, where 19 entrepreneurial projects from the Sustainable Agricultural Innovation Engineering
Sustainable gastronomy is that cuisine that considers the origin of the ingredients, how they’re grown, how they reach the markets and, finally, the dish itself.
What actions do our universities take to bolster recycling? In 2019, the Tecnológico Nacional in México decreed the 100% plastic-free initiative, in which each of
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