Los beneficios del modelo de aprendizaje del Proyecto de Transformación de la Educación Superior ya se manifiestan en ITESCAM
Thanks to the higher education learning model enhanced by the five elements of success(often referred to as the EARTH model), our partner universities have begun to experience the benefits of a student-centered education focused on experiential learning and reinforced by an enriched interaction with the local communities, , entrepreneurial education, and an increased emphasis on […]
LA TRANSFORMACIÓN DE LA EDUCACIÓN SUPERIOR Y SUS ALCANCES GLOBALES
The COMEAA experience: COMEAA is the Mexican Committee for Agronomic Education Accreditation (COMEAA), who since December 2021 established a cooperation alliance with Transforming of Higher Education to promote the accreditation of careers related to agronomy in Mexico and Central America, with the intention of taking the model to the largest number of institutions throughout the […]
LOS BENEFICIOS DE TRANSFORMAR LA EDUCACIÓN SUPERIOR SE PERCIBEN EN NUESTRAS UNIVERSIDADES PILOTO
EARTH University’s educational model is based on the generalist, holistic, humanistic, and social education of the students. For four years, the students actively live and interact in an innovative experiential learning community focused on the acquisition of technical knowledge and soft skills for the sustainable management of agriculture and natural resources, including the development of […]
¿Puede la educación superior satisfacer mejor las necesidades de las comunidades agrícolas rurales?
March 01,2023 Our Project Director, Jim French, will be one of the exponents at the webinar called “Can higher education better meet the needs of rural agricultural communities?”, organized by the Global Forum on Agricultural Research and Innovation. Subscribe here to the event and make sure follow our website for more information. When?: March 1st, […]
RESUMEN DE LA CONFERENCIA GLOBAL “CAMBIO TRANSFORMACIONAL EN LA EDUCACIÓN SUPERIOR PARA ABORDAR LOS DESAFÍOS DEL SIGLO XXI”
Day 1 WEDNESDAY, SEPTEMBER 21 Session 1 ROUND TABLE: RELEVANCE OF CURRENT HIGHER EDUCATION FOR THE PROFESSIONAL OF THE 21ST CENTURY Moderator: José Zaglul Panelists Ms. La June Montgomery Tabron W.K. Kellogg Foundation Dr. Florence Nakayiwa Deputy Executive Secretary, RUFORUM Dr. Salvador Mena Munguía AMEAS – Director of the Faculty of Agronomy at the University […]
Conferencia IFAMA 2022
Last June 18 to 23, the 32nd edition of the International Food and Agribusiness Management Association (IFAMA) World Conference was held in Costa Rica. Hosted by EARTH University and INCAE Business School, the activity had three stages: the academic symposium, the student case competition, and the business forum. Dr. French during his keynote presentation June […]
GCHERA, Transformando la Educación Superior, AMEAS y la Universidad de Guadalajara presentan el evento “Cambio transformacional en la educación superior para enfrentar los desafíos del siglo XXI”
On September 21-23, the Global Confederation of Higher Education Associations for Agricultural and Life Sciences (GCHERA), the Transforming Higher Education project, the Mexican Association of Higher Agricultural Education (AMEAS) and the University of Guadalajara, will hold the event “Transformational change in higher education to address the challenges of the 21st century”. The objective of this […]
Conoce a Víctor, Fredy y Aarón
On Micro-, Small and Medium-sized Enterprises Day, which was celebrated on June 27, we want to share the story of Víctor, Freddy and Aarón, three students from gen 2019 of the Technological Institute of Conkal. As part of the five elements of success stated by the Transforming Higher Education project, all three of them, through […]
Resumen de la Jornada de Emprendimiento 2022 del Instituto Tecnológico de Educación Superior de Calkiní
In June, the Technological Institute of Higher Education of Calkiní held the 2022 entrepreneurship fair, where 19 entrepreneurial projects from the Sustainable Agricultural Innovation Engineering educational program presented their innovative enterprises. According to Mario Ben-Hur Chuc Armendariz, coordinator of the Sustainable Agricultural Innovation Engineering Program and facilitator of the Transforming Higher Education project at ITS […]
¡CELEBREMOS JUNTOS LA GASTRONOMÍA SOSTENIBLE!
Sustainable gastronomy is that cuisine that considers the origin of the ingredients, how they’re grown, how they reach the markets and, finally, the dish itself. In other words, it supports the protection of biodiversity and the preservation of culture and customs. So, to celebrate Sustainable Gastronomy Day (June 18), we wanted to use this opportunity […]