1.0Transforming Higher Educationhttps://transforminghigher.education/esadminhttps://transforminghigher.education/es/author/admin/rich600338<blockquote class="wp-embedded-content" data-secret="NZPTuZ3cdo"><a href="https://transforminghigher.education/es/lets-celebrate-sustainable-gastronomy-together/">¡CELEBREMOS JUNTOS LA GASTRONOMÍA SOSTENIBLE!</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://transforminghigher.education/es/lets-celebrate-sustainable-gastronomy-together/embed/#?secret=NZPTuZ3cdo" width="600" height="338" title="“LET’S CELEBRATE SUSTAINABLE GASTRONOMY TOGETHER!” — Transforming Higher Education" data-secret="NZPTuZ3cdo" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://transforminghigher.education/wp-includes/js/wp-embed.min.js </script>https://transforminghigher.education/wp-content/uploads/2022/06/15.jpg9261236Sustainable gastronomy is that cuisine that considers the origin of the ingredients, how they’re grown, how they reach the markets and, finally, the dish itself. In other words, it supports the protection of biodiversity and the preservation of culture and customs. So, to celebrate Sustainable Gastronomy Day (June 18), we wanted to use this opportunity […]